Sunday, February 28, 2010

carrots and horseradish note*

I used 1/2 cup of fat free sour cream (because I'm not a fan of mayo and to lower the fat/calories).

Also, the cracker crumbs were good ol' Ritz crackers. The second time I made it I used panko just so I could eliminate one more box from my shelf. Both were good options.

1 comment:

Cynthia said...

Thanks for the clarification! I can't wait to make these, even if I am the only one who will probably eat them.