I've been in the mood for a chicken potpie since my neighbor mentioned making one last week. Surprisingly, I've never made one before. So that led me to rifle through my usual recipe databases. I always check CookingLight.com first to see if there is a light way to fix it. Nothing there. I checked the two family cookbooks (one from John's grandma and one from my Mom's side of the family). I found one recipe but I didn't like that it had a stick of butter in it. Next Allrecipes.com and boom, there you have it. Here's the recipe that I tried. Delicious! I saved it in my Allrecipes "recipe box" because this is most definitely the one I'll be sticking with for like...ever. Loved it.
Chef Jessi's side note: I didn't make my own crust like the recipe does. I used frozen pie crust for the bottom and a frozen (then thawed) puff pastry sheet for the top. Yumm!!