When I went grocery shopping the other day I went on a fresh veggie binge, resulting in an eggplant that needed to be cooked before it went bad. And this is how the eggplant boat came to be:
Cut the eggplant in half, lengthwise and carve the insides out. Chop up a handful of the insides into hefty chunks. Chop up a half of a squash, half of a zucchini, part of an onion, some mushrooms and throw in some minced garlic (and add whatever spices you wish). Saute veggies for about 5ish minutes until they look good. Now dump veggies equally in the eggplant boats. If you have fresh mozzarella, cut off little chunks of it and stick in the eggplant boat. Cover with marinara sauce and sprinkle with Parmesan cheese. Bake at 350 for 15-20 minutes and viola! You have a yummy eggplant boat!! Note to eaters: don't eat the actual eggplant, just the yummy mixture inside. Oh and if you like meat, you can cook up some chicken or whatever you prefer and mix with veggies.
Creation by jkelly :)
1 comment:
That sounds serious!
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