Wednesday, May 27, 2009
jealous
flowers!
On Monday John and I (finally) went to buy some flowers for our yard! We were able to buy all sorts including: rhododendrons, azaleas, peonies, hydrangeas and a rose bush! I forgot how much I absolutely love flowers! I guess I've just never had a yard all to myself (and John of course), so it was really thrilling to be able to buy flowers that we could help grow and show more of God's beauty. I was sad because I couldn't get all of the plants that I wanted but that's ok, maybe one day. Plants on my wish list: gardenias, honeysuckles, and crepe myrtles...love them! I also want to start a little herb garden in a few pots that we have...and one day when our yard is big enough we'll have a vegetable garden, yum!
Saturday, May 23, 2009
tasty black bean dip
Black Bean Dip
- 2 (15 oz.) cans refried black beans w/jalapenos (if you don't have these just buy two cans of black beans...rinse and drain, add a couple of chopped jalapenos and a little of the juice then pulse in a food processor until paste-like)
- 3-4 cloves of garlic, minced (I LOVE garlic so I used 4)
- 4 sprigs of green onions chopped
- a couple of dashes of salt
- a couple of dashes of cayenne pepper
- a couple of dashes of cumin
that time of year

It's that time of year again...graduation and wedding time! This time last year I was basking in the amount of gifts that I was receiving and now the tables have turned...which I also love! Most of you know that I LOVE to buy gifts for people! For those of you who have read "The 5 Love Languages" my love language is gifts--that's the way I feel love the most (no, this is not a materialistic thing--a gift can simply be a flower or a sweet note) and the way that I show love. I just got home from buying two gifts for graduates and a wedding gift! Now we have 3 more wedding gifts to go before the end of the season and I'm pretty sure I already know what I'm getting them too. I want to say thank you again to all of you who gave such sweet, thoughtful gifts last year during my graduation and our wedding, I felt so loved! I hope you all enjoy this time of year as much as I do :)
Tuesday, May 19, 2009
i feel old
Monday, May 18, 2009
pittsburgh pirates
light alfredo sauce
Ingredients
- 1 pound uncooked fettuccine
- 1 tablespoon butter
- 1 1/4 cups half-and-half
- 3/4 cup (3 ounces) grated fresh Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation
Cook pasta according to package directions, omitting salt and fat.
Melt butter in a large skillet over medium heat. Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly. Reduce heat; add pasta, tossing gently to coat.
I used fat free half and half (as always) which I'm sure knocked a few grams of fat off the sauce. This sauce is quick and easy to make and its sooo good! And trust me, I'm very picky about my alfredo sauce, I hate it thick and creamy/fatty...this is a thinner sauce and very tasty. Its a very versatile dish for example you can top it with sauteed shrimp or with asparagus (can you pick up on who ate what?). Also here's a tip I learned, its better the next day after the sauce has had time to soak up in the noodles.
Here's the nutrition facts (these are the facts with real half and half):
- Calories:427 (31% from fat)
- Fat:14.6g (sat 7.8g,mono 4.2g,poly 1.3g)