Here's some new food items I made last week and thought I would share with y'all:
This is a great way to get a delicious and nutritious salad each day. However, you will need to set aside time to make them once a week and make sure you have enough room in your fridge for 5-7 mason jars (depending on how many you want to make). I made the Asian salad last week and they were fresh the whole week through and so tasty. This week I'm trying the poppyseed/fruit salad. I was so excited about my end product that I took a picture:
And I made these for a sweet treat, which I ended up taking to a social thing because Lord knows we didn't need them all at our house. Man, are they delicious!
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