Monday, January 21, 2013

look what i made last week

Here's some new food items I made last week and thought I would share with y'all: 

This is a great way to get a delicious and nutritious salad each day.  However, you will need to set aside time to make them once a week and make sure you have enough room in your fridge for 5-7 mason jars (depending on how many you want to make).  I made the Asian salad last week and they were fresh the whole week through and so tasty.  This week I'm trying the poppyseed/fruit salad.  I was so excited about my end product that I took a picture:

And I made these for a sweet treat, which I ended up taking to a social thing because Lord knows we didn't need them all at our house.  Man, are they delicious!

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