black bean and corn salad

I got this recipe from John's aunt Mary Ann and I've already made it twice this summer and had many compliments. Hope you enjoy, it's wonderful!

Black Bean and Corn Salad

• 3 limes (lime juice)
• 1/2 cup olive oil
• 1 clove garlic, minced (or my version, 3 cloves)
• 1 1/2 cups frozen corn kernels (or 4 ears)
• 2 (15 oz.) cans black beans
• 1 avocado peeled, diced
• 1 red pepper, chopped
• 2 tomatoes
• 6 green onions, thinly sliced
• 1 tsp. salt
• 1/8 tsp. cayenne pepper

1. Place lime juice, olive oil, garlic, salt and cayenne pepper in a small jar. Cover with lide and shake it until mixed well.
2. In a salad bowl, combine everything else. Shake dressing and pour over salad. Stir salad to coat veggies and beans with dressing.