I used 1/2 cup of fat free sour cream (because I'm not a fan of mayo and to lower the fat/calories).
Also, the cracker crumbs were good ol' Ritz crackers. The second time I made it I used panko just so I could eliminate one more box from my shelf. Both were good options.
1 comment:
Thanks for the clarification! I can't wait to make these, even if I am the only one who will probably eat them.
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